8823 Katy Freeway
8408 Katy Freeway Suite 220
8420 Katy Fwy
9774 Katy Fwy
1425 Wirt Rd
9079 Katy Fwy Ste B
Pu Krob
Crispy soft shell crab with Thai herbs & jungle chili glaze
$15.00 |
Nuea Sawan
Heavenly beef & sriracha sauce
$12.00 |
Satay
Grilled marinated w/ massaman peanut dip, cucumber relish
Chicken | $8.00 |
Beef Tenderloin | $11.00 |
Pla Muak Yang
High flame seared calamari w/ savory topping & lime-chili glaze
$11.00 |
Por Pia Tod
Veggie crispy spring roll w/ clear vermicelli & pickled plum dip
Tofu or Veggie | $6.50 |
Sai Ua
Chiang mai spicy chicken, shrimp, crabmeat sausage w/ aromatic chili-herb & lemongrass
$9.00 |
Goong Ka-Bok
Classic chicken & shrimp wrap crispy roll w/ pickled plum sauce
$7.50 |
Gai Tod
Garlic pepper crusted chicken wings w/ E-Sarn spicy tamarind dipping
$9.00 |
Khai Hong
Curry potato croquette w/ cabbage nest, & cucumber relish
$7.00 |
Three Flavor Ribs
Old fashion Twice cooked pork ribs w/ basil, tamarind-chili glaze
$9.00 |
Kew Goong
Crispy shrimp wonton w/ peanut sweet chili-Lime dipping
$8.00 |
Chicken Lollipops Aka "Gia Jor"
Crispy wrap chicken with chili plum glaze & cucumber relish
$7.00 |
Ka Noom Jeeb
Steamed open face shrimp dumpling w/ roasted garlic vinegar dipping
$10.00 |
Tom Kha Gai
Traditional coconut chicken galangal soup w/ kaffir lime & enoki mushroom
$6.00 |
Tom Yum Goong
Spicy lemongrass broth w/ thai herb, head-on shrimp & enoki mushroom
$7.00 |
Yum Woon Sen
Fresh chili-lime glass noodle salad w/ chicken, shrimp, peanuts, mint & cilantro
$13.00 |
Salad Ped
Crispy duck salad w/ Asian greens, cashew & roasted chili sweet-sour dressing
$15.00 |
Larb Gai
Spicy Thai chicken lettuce wrap with fresh herbs, dried chili & lime juice
$10.00 |
Yi Peng Fruit Salad
Seasonal fruit medley w/ Asian slaw, cashew, crispy tofu, mint-tangy dressing
$13.00 |
Pla Sam Ros
Daily catch crispy whole red snapper fillet w/ three flavor sauce
$32.00 |
Firecracker Shrimp
Sweet-n-sour crispy shrimp w/ Orange marmalade
$22.00 | |
Tofu or Veggie | $16.00 |
Nuea Siam
Five spice braised beef short rib w/ Spicy Thai herb dipping sauce
$27.00 |
Gai Five Star
Traditional Grilled Bangkok half chicken with herbs & sweet chili glaze
$20.00 |
Chili Bang-Bang
Wok stir fried tempura chicken with Jalapeno, tamarind roasted chili glaze
$19.00 |
Kha Moo
Braised pork shoulder w/ pickled cabbage, brown egg & garlic vinegar
$19.00 |
Pad GA Pow
High flame Wok Spicy Thai chili basil
Chicken | $18.00 |
Beef | $19.00 |
Shrimp | $22.00 |
Tofu or Veggie | $16.00 |
Pad Ped Pla-Dook
Wok stir-fried chili catfish filet w/ long bean, eggplant, kaffir lime & green peppercorn
Tofu or Veggie | $19.00 |
Nuea Yang
Classic grilled 12oz Rib-Eye steak w/ E-sarn tamarind dipping sauce
$29.00 |
Fisherman's Platter
Baked lobster tail | Scallop on half shells with Seafood dipping & Sweet chili glaze
$45.00 |
Kang Khew Waan
Coconut green curry w/ Thai eggplant, bamboo shoot, sweet basil
Chicken | $19.00 |
Beef Short Rib | $28.00 |
Shrimp | $22.00 |
Kang Phet Ped Yang
Clay pot crispy duck red curry w/ cherry tomato, purple eggplant & pineapple
$21.00 |
Massaman Gai
Traditional massaman curry chicken w/ braised potato, roasted peanut & cucumber relish
$19.00 |
Panang
Cumin fragrant coconut curry w/ kaffir lime & peanuts
Shrimp | $22.00 |
Beef | $19.00 |
Veggie or Tofu | $16.00 |
Kang Hung Lay
Northern style curry beef short rib with spice pineapple, pickled garlic, ginger & Chinese broccoli. Originated from Shan state of Burma, Hung Lay has become well known dishes in the Northern part of Thailand
$26.00 |
Pad Thai
Wok thai rice noodle w/paprika, egg, peanut, shallot, bean sprouts, chives, smoked tofu & lime
Chicken & Shrimp | $16.00 |
Tofu or Veggie | $14.00 |
Pad Si-Ew
Wok phat rice noodle w/ Chinese broccoli, egg in a smoked garlic-sweet soy aroma
Chicken | $16.00 |
Beef | $17.00 |
Shrimp | $18.00 |
Tofu or Veggie | $14.00 |
Pad Kee Mao
Spicy wok phat noodle w/ chili-basil, tomato, bell pepper, egg
Chicken | $16.00 |
Beef | $17.00 |
Shrimp | $18.00 |
Tofu or Veggie | $14.00 |
Khao Pad
Thai traditional fried rice w/ jasmine rice, tomato, egg, onion & seasoning soy
Chicken | $15.00 |
Beef | $16.00 |
Shrimp | $17.00 |
Crabmeat | $17.00 |
Tofu or Veggie | $14.00 |
Guay-Tiew Ped
Braised duck noodle soup w/ rice vermicelli, bean sprouts, herbs & roasted garlic soy broth
$19.00 |
Khao Soi Gai
Northern style coconut curry w/ egg noodle, stew chicken & pickled veggie
$18.00 |
Lobster Pad Thai
Classic Pad Thai lobster tail and glass noodles
$28.00 |
Khai Luk Koei
Son in law eggs
$6.00 |
Pad Phet Thua
Wok chili green bean
$7.00 |
Pad Pak Ruam
Chef's veggie
$8.00 |
Wok Ma Kheua
Stir fried spicy eggplant
$8.00 |
Roti
Flatbread
$2.50 |
Jasmine Brown Rice
$2.00 |
Khai Jeaw Boran
Traditional thai omelet, shallots, kaffir lime leaf, sriracha sauce
$8.00 |
Molten Chocolate Almond Cake
Vanilla bean ice cream, macerated berries, sugared almond, & apple chip
$9.00 |
Crème Brulee
Vanilla bean infused, jackfruit & lychee jelly glitter
$8.00 |
Khao Niew Mamuang
Sweet mango, butterfly-pea fragrant sticky rice, & coconut milk ice cream
$8.00 |
Ka-Nhom Pang Sung Ka-Yha
Toasted milky bread w/ pandan custard fondue
$8.00 |
Ruam Mitr
Coconut milk ice cream, sticky rice, sweet corn, roasted peanut & wafer roll
$7.00 |
Sagu Tua Dam
Warm coconut milk, tapioca pearls, sweet corn, black bean & young coconut
$6.00 |
Ruffino Prosecco, Italy
Glass | $12.00 |
Bottle | $24.00 |
Stellina di Notte, Italy
Glass | $7.00 |
Bottle | $25.00 |
Chadon Rose California, Champagne
Glass | $13.00 |
Bottle | $60.00 |
Chandon Spritz California, Champagne
Glass | $15.00 |
Bottle | $70.00 |
Veuve Clicquot, Champagne
Bottle (750 ml) | $110.00 |
Moët & Chandon Impérial, Champagne
Bottle (750 ml) | $125.00 |
Dom Pérignon, Champagne
Bottle (750 ml) | $260.00 |
Silverado, Carneros
Glass | $14.00 |
Bottle | $56.00 |
William Fevre Chablis, Burgundy
Glass | $16.00 |
Bottle | $85.00 |
Cakebread, California
Bottle | $75.00 |
Jordan, California
Bottle | $85.00 |
Kim Crawford, Marlborough, NZ
Glass | $13.00 |
Bottle | $52.00 |
Cloudy Bay, New Zealand
Bottle | $75.00 |
Santa Margherita, Alto Adige
Glass | $13.00 |
Bottle | $52.00 |
Miraval Studio Rose, Provence, France
Glass | $12.00 |
Bottle | $45.00 |
Rock Angel Rose, Provence, France
Bottle | $75.00 |
Mionetto Moscato Dolce, Italy
Bottle | $9.00 |
Dr Loosen Riesling, Germany
Glass | $9.00 |
Bottle | $32.00 |
Meiomi, California
Glass | $12.00 |
Bottle | $45.00 |
Kim Crowford, Marlborough
Glass | $12.00 |
Bottle | $45.00 |
Etude, Carneros
Glass | $25.00 |
Bottle | $80.00 |
Skyside, North Coast
Glass | $13.00 |
Bottle | $52.00 |
BV Beaulieu Vineyard, Napa
Glass | $14.00 |
Bottle | $56.00 |
Alxander, Alexander
Glass | $14.00 |
Bottle | $56.00 |
Steg's Leap Napa Valley, California
Bottle | $180.00 |
Silver Oak Alexander Valley, California
Bottle | $180.00 |
Silver Oak Napa Valley, California
Bottle | $220.00 |
Ferrari Carano, Sonoma
Glass | $10.00 |
Bottle | $40.00 |
Emmolo, Napa
Glass | $22.00 |
Bottle | $78.00 |
Duckhorn, Napa
Bottle | $95.00 |
Terrazas Altos, Argentina
Glass | $9.00 |
Bottle | $32.00 |
Achaval Ferrer, Argentina
Bottle | $95.00 |
Cline Farmhouse Red Blend, California
Glass | $8.00 |
Bottle | $30.00 |
Machete, Napa
Bottle | $105.00 |
Thai Tea
$4.00 |
Vietnamese Coffee
$5.50 |
Coconut Water
$5.00 |
Fiji Water
$3.50 |
S. Pellegrino
$6.50 |
Red Bull Sugar Free
$2.50 |
Vita Coco
$2.50 |
Gold Peak Sweet Tea
$2.50 |
Pure Leaf Unsweetened Tea
$2.50 |
Acqua Panna
$4.00 |
Topo Chico
$4.00 |
Coca-Cola
$2.50 |
Asahi Super Dry, Japan
$5.00 |
Budweizer USA
$5.00 |
Bud Light USA
$5.00 |
Karbach Crawford, Texas
$5.00 |
Corona, Mexico
$5.00 |
Chang, Thailand
$5.00 |
Heineken, Netherlands
$6.00 |
Kirin Light, Japan
$5.00 |
Sapporo, Japan
$6.00 |
Singha, Thailand
$5.00 |
Stella Artois, Belgium
$5.00 |
Kirin Ichiban, Japan
$5.00 |
Michelob Ultra USA
$5.00 |
Hopadillo IPA Texas
$5.00 |